chocolate cupcakes

Normally, this day would have already ended. I’d be tucked in my bed and flipping pages (trying frantically to finish with Germany and Bonhoeffer so I can read over all the scratches I’ve made in the pages) until I finally fall asleep.

Not so tonight. After school and a teachers’ meeting, I met up with the first of two Vivians. We caught up and zoomed around town and jammed out to Coffey and smiled the perfect amount.

Then, I met up with Vivian number two and we endeavored to make chocolate cupcakes for tomorrow’s even with the seniors (a hopefully very competitive capture the flag game). We got creative about the frosting and thought up this new recipe:
2 cubes almond bark
1/2 stick butter
1/3 cup powdered sugar
1/4 cup milk
1 – 2 tablespoons peanut butter

Add in this order over a medium-low heat stove top. Taste OFTEN and continue stirring. Taste for adjustments. Lick the spatula (then swear to not tell anyone you licked the spatula). Let it cool a bit and thicken. Add to cooled cupcakes and put sprinkles on top …..


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