I’m not going to ramble tonight because yesterday I think I scared my mother. I just want to give you a couple recipes.
We have had chapel every day at school, which means that I’ve been baking everyday to encourage the seniors to carry their Bibles
Here’s the menu to date:
For these bars, I added to the bottom crust, because many bakers suggested a smaller pan. I needed the quantity, so I just increased some of the proportions. Also, I used whole wheat flour and added peanut butter to the second layer. I skipped the chocolate on top because they were already very sweet. It was a HIT!
For these cookies, I didn’t really follow a recipe. I had chocolate chips, peanut butter, milk, oatmeal, vanilla, and spices on hand, so I made my own combination and we’ll see how they go over tomorrow morning.
Just in case you are wondering, I’m planning a big hoorah for Friday that will involve my favorite ingredient for this time of year – PUMPKIN!